Appetizers From Kitchen
Appetizers From Kitchen
"Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
POPULAR
Edamame
Steamed soybeans in the pod, sprinkled with sea salt.
$7.50
Shumai
Steamed dumplings
$7.95

POPULAR
Gyoza
Pan-seared dumplings
$7.95

Beef Gyoza
$7.95
Vegetable Gyoza
$7.95

Haru maki
viggie spring roll
$7.95

Takoyaki
$8.95
Shrimp Tempura Appetizers
$9.95
Soft Shell Crab Appetizers
$10.95
Calamari
$10.95

Rock Shrimp
$11.50
Boneless fried chicken
$10.50
Fried Shrimp Lollipops
$10.50

Steamed broccoli
Tender broccoli florets steamed to perfection, served hot and fresh.
$7.50
Sushi Bar Appetizers
"Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Spicy tuna tar tar
$13.95

Spicy salmon tar tar
$13.95
Crab don
Kani, cream cheese wrap in jalapeno deep-fried & top w. spicy mayo eel sauce
$12.50
Sushi Appetizers
5 pcs assorted sushi.
$13.50
Sashimi Appetizers
8 pcs assorted fish.
$14.50
Tuna Tataki
$13.50

Yellowtail jalapeno Appetizers
Yellowtail,avocado, jalapenoin yuzu sauce
$13.50

Soup And Salad
"Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Udon Noodle Soup
Yaki Soba And Yaki Udon
Served with miso soup or green salad.
Entree
Choice of meat marinated in a delicately special teriyaki sauce served with miso soup or salad and white or brown rice.
Dinner Box Special
Served with green salad, miso soup, white or brown rice, one California roll, tempura and shumai or gyoza.
Sushi And Sashimi A La Carte
2 pcs per order. "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Roll or Hand Roll
"Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Chef`S Special Roll
"Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Sushi Bar Entrees
Served with soup or green salad. "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Sushi Bar Special Suggestion
Served with miso soup or green salad. "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."