Appetizers From Kitchen
"Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Sushi Bar Appetizers
"Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Soup And Salad
"Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Udon Noodle Soup
Yaki Soba And Yaki Udon
Served with miso soup or green salad.
Entree
Choice of meat marinated in a delicately special teriyaki sauce served with miso soup or salad and white or brown rice.
Dinner Box Special
Served with green salad, miso soup, white or brown rice, one California roll, tempura and shumai or gyoza.
Sushi And Sashimi A La Carte
2 pcs per order. "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Roll or Hand Roll
"Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Chef`S Special Roll
"Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Sushi Bar Entrees
Served with soup or green salad. "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Sushi Bar Special Suggestion
Served with miso soup or green salad. "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."